This isn't a real post because I don't have a real recipe. I don't have anything real important to say. And Jason says a baked potato isn't a real dinner. So. You get this picture of a potato. And I know that looks like an unholy amount of sour cream, but I assure you, the potato was heavenly.
4-6 Idaho potatoes
1-2 T. kosher salt
1/4 c. olive oil
Preheat your oven to 450 degrees. Wash and prick your potatoes. Next dump the salt onto a plate and pour the oil on top. Take your potatoes and roll them around in the oil and salt until they are covered. Next, and this is the most important step, place all your potatoes in a cast iron skillet. It must be cast iron. If you don't have one, go out an buy one. Because no self respecting cook is without a well seasoned cast iron pan. Lodge is a really good brand, if you need to know. And don't even think about using aluminium foil, just place your pan, uncovered, in the hot oven and bake for an hour or until they are fork tender. The skin will be crunchy but that's what makes these so great. Crunchy and salty on the outside, tender and moist on the inside. Serve them with all your favorite toppings. I added chopped, pickled jalepenos to mine and it was unreal. ;)