Friday, April 1, 2011
Four bean turkey chili.
See, I told you I was back. I'm gonna change it up. And surprise you with a recipe today. It's been all about the cute outfits around here, but y'all I am a girl of many talents. I cook too. Among other things.
With the cold snap here this week I was all about the soups. And this chili is a winner. Serve it with your favorite cornbread recipe and I guarantee you won't be sorry.
Here is the link for the recipe. I pretty much follow the recipe except I use about 2 cups of broth and I only drain my garbanzo beans. The others I just dump right in. It makes it a litte thicker.
This is a really lean and healthy chili. Except when you eat it smothered in cheese as Frito pie the next day. Which in my opinion is how it should be eaten. Enjoy.